Thai style fried rice garnished with fresh cucumbers and tomatoes.
Our traditional fried rice stir fried with basil paste, onions and basil leaves.
A Thai tradition. Stir fried rice noodles w/ eggs, scallions, bean sprouts and ground peanuts.
An Amazing original. Fettuccine stir fried with basil paste, onions and bell peppers.
Stir fried clear noodles with egg, scallions, onions and tomatoes.
Chinese classic stir fried w/ mixed veggies.
Japanese thin noodles sautéed w/ mixed vegetables.
Thick udon noodles sautéed w/ mixed vegetables.
Egg noodles served in a light broth.
Thick udon noodles served in a light broth.
Stir fried w/ basil paste, onions bell peppers and fresh basil leaves.
Stir fried w/ fresh ginger, onions, scallions, bell peppers, mushrooms, carrots, celery and pineapple.
Stir fried in fresh garlic sauce and served on a bed of steamed vegetables.
Stir fried w/ cashew nuts, onions, scallions, celery, carrots, bell peppers and
a touch of roasted chili paste.
Thai style prepared w/ onions, cucumbers, scallions, tomatoes, bell peppers
and pineapple.
Thai style w/ cabbage, broccoli, carrots, zucchini, celery, mushrooms & baby corn.
w/ coconut milk, bamboo shoots, bell peppers and basil leaves.
w/ coconut milk, potatoes, avocados & cashew nuts.
w/ coconut milk, green beans, bell peppers, peanuts & kaffir.
w/ coconut milk, bamboo shoots, bell peppers & basil.
Grilled and served w/ steamed vegetables, topped w/ our sweet teriyaki sauce. w/ Chicken - 7.95 w/ Steak ,Shrimp or Fish - 8.95
Grilled and served w/ steamed vegetables, topped w/ our sweet teriyaki sauce. w/ all Vegetables - 8.50 w/ Chicken - 10.50 w/ Seafood - 11.50
Tossed in Japanese panko breadcrumbs and fried to a golden crisp,
served with katsu sauce.w/ Pork - 11.95 w/ Fish - 12.95
w/ Shrimp - 14.95 w/ Seafood - 16.95
Choice of chicken or shrimp(+$1)
8pc California, 3pc sushi, chicken or shrimp(+$1) teriyaki
8pc California, 3pc sushi, chicken or shrimp(+$1) tempura
8pc Tekka, 3pc sushi, 6pc sashimi, chicken or shrimp teriyaki(+$1)
8pc Tekka, 3pc sushi, 6pc sashimi, chicken or shrimp tempura(+$1)
California
JB
Tekka
Spicy Tuna
Rainbow
Shrimp Tempura
Wakame
Edamame
Gyoza
Shumai
Krab Rangoon
Spring Roll
Vegetable Tempura (+$1)
Chicken Tempura (+$2)
Shrimp Tempura (+$3)
Chicken Teriyaki (+$2)
Steak Teriyaki (+$2)
Shrimp Teriyaki (+$2)
Krab, avocado and cucumber.
Tuna, avocado and cucumber.
Salmon, avocado and cucumber.
Salmon, cream cheese and scallions.
Tuna, cucumber, negi and kimchee sauce.
Shrimp tempura, avocado, asparagus and scallions.
Baked mixed seafood, mayo and masago mixture.
White fish tempura, avocado, asparagus, scallions and spicy mayo.
3 fish, krab, asparagus, carrots, scallions and masago, fried in tempura batter.
Shrimp temp., eel, cream cheese, asparagus & scallions, topped
w/ tuna tataki & tempura flakes
Avo, asparagus, negi, half with eel & krab top w/ seeds, half w/ tuna top w/ masago.
Baked salmon, avo, negi, masago, top w/ shrimp.
Grilled scallops, kampyo, asparagus, negi & tempura flakes, topped w/ avocado.
Eel, cucumber, cc, negi, top w/ avo.
Shrimp tempura, avocado, asparagus and negi, topped w/ avocado.
JB Roll fried in tempura batter.
California roll topped w/ tuna, salmon, white fish and avocado.
Shrimp, krab, avocado, tempura flakes and spicy mayo.
Shrimp, tuna, avocado, cucumber and scallions, topped w/ mayo and fish tempura.
Krab, cucumber, cream cheese & negi, topped w/ smoked salmon & avocado.
California roll topped with baked mixed seafood.
Tuna, salmon, white fish, avocado and scallions.
Salmon skin, cream cheese and negi, topped with krab.
Tamarind based spicy & sour soup with mushrooms, lemon grass,
galanga @ lime leaf. Tom Kha adds coconut milk for a creamy texture.
w/ Mushroom or Chicken - 3.95 w/ Shrimp - 4.95 w/ Seafood - 5.95
Salad tossed in our savory yum sauce with tomatoes, cilantro,
cucumber and onion.
w/ Spicy Beef (Yum Neau) - 8.50 w/ Shrimp (Yum Goong) - 8.95
w/ Seafood (Yum Talay) - 9.95
Sliced steak salad tossed in our yum sauce with ground roasted rice for texture.
Conch, octopus & cucumber salad, served with rice vinegar.
Conch or octopus salad, served with rice vinegar and kimchee sauce.




















